Pull-Apart Cheese Bread: A Gooey, Cheesy Delight for Every Occasion
Cover the bread loosely with foil and bake for about 15-20 minutes.
After the cheese is beginning to melt, remove the foil and continue baking for an additional 10-15 minutes, or until the bread is golden brown and the cheese is bubbling and gooey.
Keep an eye on the bread to make sure the top doesn’t burn. You want it golden and crispy, but not too dark.
5. Garnish and serve:
Once baked, remove the bread from the oven and let it sit for a few minutes before serving. This allows the cheese to set a bit so it doesn’t all spill out immediately.
Sprinkle fresh parsley over the top for a pop of color and a fresh flavor boost.
6. Serve and enjoy:
Pull apart the bread at the seams and enjoy the cheesy, gooey goodness inside. Serve immediately while hot and melty!
Serving and Storage Tips:
Serving:
This Pull-Apart Cheese Bread is perfect for parties, game days, or as a savory side dish with your favorite pasta or soup. It’s great with a cold beverage or even paired with a light salad to balance the richness of the cheese.
Storage:
Leftover Pull-Apart Cheese Bread can be stored in an airtight container for 2-3 days. Reheat it in the oven for about 10 minutes at 160°C (320°F) to restore its crispy texture.
Freezing:
If you want to freeze the bread, wrap it tightly in foil or plastic wrap before placing it in a freezer-safe bag. Reheat directly from the freezer by placing the bread in the oven for 20-25 minutes at 180°C (350°F).
